Archives

Floating ads


 
Journal's Global Impact Factor Records
The journal's Global Impact Factor (GIF) is calculated according to the standard formula published by Clarivate Analytics (previously ISI). The following is an example for calculation of 2022 GIF for regular issue.

A = 32 citations (number of times regular articles published in 2021 and 2020, cited in 2022).
B = 39 articles (total number of regular articles published in 2021 and 2020).
A/B = 0.821 (GIF of regular issue for 2022).

GIF for previous years were calculated using similar method and the value is announced in July of the relevant year. The journal was established in 2014.

NOTE: Raw data used in this calculation can be accessed from the journal’s citation records by Google Scholar for verifications by third parties.


GIF for 2021
A = 55 citations
B = 76 articles
GIF for 2021 = 0.724
H-Index = 13
i-Index
= 23
GIF for 2020
A = 43 citations
B = 81 articles
GIF for 2019 = 0.531
H-Index = 10
i-Index
= 15
GIF for 2019
A = 47 citations
B = 99 articles
GIF for 2018 = 0.475
H-Index = 7
i-Index
= 3
GIF for 2018
A = 64 citations
B = 141 articles
GIF for 2017 = 0.454
H-Index = 6
i-Index
= 1
GIF for 2017
A = 36 citations
B = 90 articles
GIF for 2017 = 0.400
H-Index = 4
i-Index
= 0
IF for 2016
A = 6 citations
B = 20 articles
GIF for 2016 = 0.300
H-Index = 2
i-Index
= 0
.

Publication - the journal is published 4 times a year for March, June, September and December issues.

Current Issue - Vol 11, No 2, June 2024

Next Issue - Vol 11, No 3, September 2024

Most cited papers from the Transactions on Science and Technology

Article in press

An overview of toxigenic fungi associated with corn seeds and milled corn products
Mari Neila Seco; Ayn Kristina Beltran; Jonathan Jaime Guerrero; Mark Angelo Balendres. 2024. Transactions on Science and Technology - in press.
Abstract The effects of climate change highlight concerns about food safety, including fungal contaminants, some of which could produce toxic compounds. Toxigenic fungi are expected to become more prevalent with climate change. This paper summarized the common fungal microflora of corn seeds and milled-corn products, focusing on the postharvest stage. The commonly produced mycotoxin groups and toxin-mitigating measures were also discussed. Commonly reported fungal species associated with corn seeds and milled products belong to the genera Aspergillus (A. flavus, A. niger, A. fumigatus, A. terreus, A. parasiticus, A. ochraceous, A. candidus), Fusarium (F. verticillioides, F. proliferatum), Penicillium (P. citrinum), Alternaria (A. alternata) and Eurotium (E. chevalieri). Six mycotoxin groups are associated with these fungal contaminants and have been detected in corn seeds. These mycotoxins were aflatoxin, fumonisin, ochratoxin, nivalenol, zearalenone, and cyclopiazonic acid. The presence of fungi does not necessarily indicate the presence of mycotoxins. Several factors affect these toxic metabolites' production, such as the fungal strains, substrate composition, moisture content, aeration, temperatures, and other storage conditions. This review provides a consolidated account of fungi detected and isolated from corn seeds and milled corn products.
View article

Call for paper


    Please submit your article here.

    Scope:
    • Physics
    • Chemistry
    • Biology
    • Mathematics and Statistics
    • Computer Science and Engineering

   



Small UniSE Press Logo